Sorry photo from internet, mine couldn't wait for the camera!
INGREDIENTS
1 Punnet chops (seasoned - optional)
1 Onion
oil
1 tsp jeera seeds
2 Green chillies
1 Tblsp ginger garlic mixture
1 Tblsp Mixed Masala (slightly spicy)
1 Tblsp Chillie powder
Salt to taste
4-6 tomatoes (depending on size)
sugar - pinch
METHOD
Clean out the fat from the chops before washing it (unseasoned chops),marinate the chops with Mixed masala, chillie powder and salt then leave aside. heat oil and throw in onions and jeera seeds till slightly brown. Throw in the chillies and immediately the marinated chops with ginger garlic mixture. Wait ten minutes for the meat to cook then add in the tomatoes with pinch of sugar.
You will know its done when the tomatoes have heated up with the meat. Enjoy.
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