INGREDIENTS
1 cup milk
1 tsp vanilla essence
4 tbl castor sugar
Mix above ingredients together into a bowl
Half cup chopped pecan nuts
50g chocolate slab
250 ml fresh cream (add 3tsp sugar and beat stiff)
2 packets boudoir biscuits
1 tin nestle cream
METHOD
Dip biscuits in mik mixtures. Then line the biscuits in loaf pan. Spread layer of fresh cream and sprinkle nuts. Repeat 3 layers and refrigerate.
Melt slab chocolate and mix with 1 tin cream.
Turn the pan with boudoir mixture over onto a serving platter. Spread chocolate mixture on top and decorate.
ENJOY this tried and tested yummy dish.
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