Red Velvet Cupcake

>> Red Velvet Cupcakes
>>
>> Ingredients:
>>
>> 2 n quarter cup flour
>> 1 n half cup sugar
>> 1 tsp bicarb
>> 1 tsp salt
>> 1 tsp cocoa
>> 1 cup oil
>> 1 n quarter cup buttermilk
>> 2 eggs
>> 30ml red food colouring (moirs red use
>> whole bottle, or watever other colour u want to make it)
>> 1 tsp white vinegar
>> 1 tsp vanilla essence
>>
>> Method:
>>
>> Sift flour, sugar, bicarb, cocoa, salt.
>> In separate bowl whisk oil buttermilk
>> eggs colouring vinegar n vanilla until
>> foamy.
>> Fold in flour mixture, mix til well
>> combined.
>> Line muffin tray wit papers fill each
>> til 3/4 way full bake for 20min or til
>> stick comes out clean. Cool n ice. Makes
>> 24-27.
>>
>> Icing:
>> 1 tub smooth cream cheese
>> 100 grams cup butter softened
>> 2-3 cups icing sugar
>> 1 tsp vanilla ess
>>
>> Beat cheese n butter for few min til
>> smooth. Gradually add sugar, continue
>> beating till thick, add vanilla. Add more icing sugar if its too runny but
>> 3 cups max shud be enuf.

This recipe was used to make a cake by a bbm friend!!!!