Ingredients:
· 2 Tablespoons Vinegar
· Juice Of 1/2 Lime
· Pinch Of Sugar
· Coarse Salt & Freshly Ground Pepper
· 6 Tablespoons Olive Oil
· 1 Pound Red Beets, Peeled & Grated
· 1/2 Pound Carrots, Peeled & Grated
· 1/2 Cup Thinly Sliced Basil Leaves
· 2 Tablespoons Finely Shredded Fresh Parsley
Directions:
In A Large Bowl, Combine The Vinegar, Lime Juice, Sugar & A Large Pinch Each Of Salt & Pepper. Whisk To Combine. Gradually Whisk In Oil. Add Beets, Carrots, Basil & Parsley. Toss To Combine. Taste & Adjust For Seasoning. Recipe Corner 4
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