Bread Rolls by Najeebah

Bread Rolls:

- 4 Cups Flour

- 1 Teaspoon Salt

- 1 Teaspoon Sugar

- 1 Packet Yeast.....Combine With

- 1 Cup Milk & 1 Cup Water Lukwarm

Make A Dough Soft & Pliable, Knead Well Till Soft & Elastic...Wrap In Plastic Till Double In Size..Punch Down & Divide Into Equal Pieces. Form Each Piece °̩ή A Lil Bun...Place The Buns Into The Baking Tray & Allow To Rise For 15 Minutes, Now Brush With Beaten Egg Yolk Mixed With A Pinch Of Salt Sprinkle Poppyseeds Bake On Moderate Oven Till Pale Brown..(Freezer­ Suitable).