Creamy Chicken and Corn Soup by Najeebah

Chicken & Corn Ѕơυρ:

- 250 G Chicken Fillet, Cubed 

- 410 G Sweetcorn 

- 3 Cups Milk 

- 2 Cups Water 

- 2 Tablespoons Cornflour (Maizena) 

- 2 Onions, Finely Chopped 

- 10 Ml White Pepper 

- 5 Ml Salt 

- 1 Celery Stick, Chopped 

- 200 G Fresh Cream 

- 10 Ml Butter

* Braise Chicken with Onion Over Moderate Heat For 5 Mins. Add Sweetcorn, Milk, Water And Spices. 

Combine Cornflour with A Little Water To Make A Thin Paste. Pour Into Soup And Stir Until It Has Thickened. Add Chopped Celery And Bring To Ά̲̣ Fast Boil For 5 Mins. Remove From Heat And Stir In Fresh Cream.