Cabbage Salad By Sumayya

‎Cabbage Salad Red cabbage

 

- shredded fine 1/2 each red and green pepper 1 bunch spring onions Toast sesame seeds Flaked almonds 2 min noodles Dressing 1/4 cup oil 1/4 cup vinegar 2 Tbsp sugar 2 Tbsp soya sauce

HAKKA NOODLES BY Umme

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Hakka Noodles Umme Abdullah

200 – 250g spaghetti boiled till al dente , drain and keep aside

In a wok take 6 tbsps of  oil & wen warm add in 1 tsp crushed garlic. 

When aroma comes out add in 1/2 fillet cut in to julliene.

Mix & now add following sauces 4-5 tbsps each Dark soya sauce Oyester sauce Worcestershire sauce Tomato sauce &  3-4 tbsps chilli sauce with bits (like nali) 1/2 tsp each black pepper , paprika & red chilli flakes Salt to taste ( be careful when adding salt as all the sauces have salt in them)

Braise well & add in 1/2 cup each julliened carrots , mixed peppers.

Mix & add in boiled spaghetti. 

Mix all well & taste if u need anything extra.(Umme Abdullah )    Garnish with chopped spring onions. Enjoy!