Hakka Noodles Umme Abdullah
200 – 250g spaghetti boiled till al dente , drain and keep aside
In a wok take 6 tbsps of oil & wen warm add in 1 tsp crushed garlic.
When aroma comes out add in 1/2 fillet cut in to julliene.
Mix & now add following sauces 4-5 tbsps each Dark soya sauce Oyester sauce Worcestershire sauce Tomato sauce & 3-4 tbsps chilli sauce with bits (like nali) 1/2 tsp each black pepper , paprika & red chilli flakes Salt to taste ( be careful when adding salt as all the sauces have salt in them)
Braise well & add in 1/2 cup each julliened carrots , mixed peppers.
Mix & add in boiled spaghetti.
Mix all well & taste if u need anything extra.(Umme Abdullah ) Garnish with chopped spring onions. Enjoy!
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