Royal creams (sara sakoor )
250g Butter
1/2cup icing sugar
1t almond
essence
1/2cup mazeinaFlour to make a soft dough
+-2 cupsCream sugar
and butter.
Add mazeina. Add essence. Add flour. Pipe. Bake on 160.Icing100 g butter1 cup
icing sugar2 t almond essenceSandwich biscuits together.
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