Peppermint Tart

This delicious looking recipe is in courtesy of Vijay Thammiah of Mobeni Heights, SA - The Post newspaper.

INGREDIENTS
1 Packet Tennis Biscuits (coconut biscuits)
250ml fresh cream
1 Large peppermint chocolate
1 tin caramel

Method
Break tennis biscuits into very small pieces. Beat fresh cream until firm. Add caramel to fresh cream and mix. Add broken tennis biscuits and grate half the peppermint chocolate into mixture.
Pour this mixture into serving dish or shallow pyrex dish. Grate the remaining chocolate over the top. Decorate with 3 glace cherries and let it set in fridge overnight.

Enjoy!!! sorry image from justeasyrecipes.co.za , but it should look more or less like this.