This recipe is in courtesy of my aunt, Fathima. Hope you enjoy it!
INGREDIENTS
Half kg Fillet steak , thinly sliced strips
1 teaspoon salt
1 teaspoon red chillie powder
Half teaspoon crushed red chillies
1 and half teaspoon coriander powder
3quarter teaspoon cumin powder
Quarter teaspoon turmeric powder
1 teaspoon Ginger garlic paste
Half cup peri peri sauce
2 tablespoon Worcestershire Sauce
Quarter cup vinegar
3 tablespoon lemon juice
Half packet of frozen Oriental or Spanish or Hawaiian Stir fry mix.
METHOD
Cook the steak with salt, turmeric and ginger/garlic. Once tender, add the other spices and sauces. Mix well. Allow to cook for 15 minutes then add vegetable. Cook for a further 15 minutes till the sauces thicken. Do not allow the sauce to dry out completely.
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