Blueberry Muffins

Simple recipe from my cousin Saj.

INGREDIENTS
180g   Plain flour
60g     Sugar
2tsp    baking powder
Quarter tsp Salt
2         Eggs
55g     Butter , melted
175ml Milk
1tsp    vanilla essence
1tsp    grated lemon rind
170g   fresh blueberries

METHOD
1. Preheat oven at 200 degree/C.
2. Grease a 12 - cup muffin tin or paper cases.
3. Sift the flour , sugar , baking powder and salt into a bowl.
4. In another bowl, whisk the eggs until blended. Add the melted butter  , milk, vanilla , and lemon rind and stir to combine.
5. Make a well in the dry ingredients and pour in egg mixture. With a large metal spoon stir just until the flour is moistened, or until smooth.
6. Fold in the blueberries.
7. Spoon the batter into the cups leaving room for the muffin to rise.
8. Bake until the tops spring back when touched lightly, 20-25 min.
Let cool in the pan for 5 minutes before turning out.


Sorry image from internet.

Enjoy.