Pyramid Cheesecake By Asiah

ASIAH: Pyramid cheese cake.                     

125 g butter.                                  
1/3 cup icing sugar.                          
1 egg.                                             
1t vanilla essence.                        
250 ml. Fresh cream.                        
1 pkt tennis biscuits.                       
1/2 whole nut chocolate grated.                         

Method.                                           
Beat butter and sugar well.                
Add cheese eggs and essence to butter mixture beat quick.                 
Beat fresh cream.                           
Place tennis biscuits.
Twelve flat add butter mix.
Shape into puramid with other biscuits.
Decorate with fresh cream.
Grate choc on top allow to chill enjoy.

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