Sift 2gether-
2c flour
1/2t bicarb soda
1/4t salt
1/2t nutmeg or cinnamon pwd
6T yoghurt or maas (sour milk)
Cream 2gether-
1/2c sugar + 2T (30g) butter
Then add in n beat well-
1 egg + 1/4t v.ess
-add sifted flour alternately with yoghurt in2 creamed mixture to form dough.
-roll out dough not 2 thickly as it does puff up nycly, and cut out doughnuts. I used sml scone cutter n a nozzle to take out centres.
-leave to rest 10mins
-fry in deep oil till golden turning over once
-roll in c.sugar or dip in choc.
*u can omit cinnamon from dough, and add to castor sugar when rolling if u want
i rolled a little thicker and I forgot to leave the dough to rest for 10 mins but the end result as that it was tasty
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