Prawn Sherwani - Recipe Corner 4

Najeebah Prawn Sherwani :p.

* Marinade 12 Prawns With shell °̩ή The Following & Fry:                               
- 1/2 Teaspoon Salt.                                                 
- 1/2 Teaspoon Garlic.                                              
- 1/2 Teaspoon Chilli Powder.                                   

Once Fried Leave Aside.
* Chop 1 Big Onion, Fry In Ghee/ Oil.                                             
- Add 3 Liquidised Tomatoes.                            
- 1 Teaspoon Salt.                                                      
- 1/2 Teaspoon Haldi. (turmeric powder)                                               
- 1 Teaspoon Chilli Powder.                                        
- 1 Teaspoon Crushed Chillies.                                    
- 1 Teaspoon Red Ginger Garlic.                                   
- 1/4 Teaspoon Black Pepper.                             
- 1/4 Teaspoon Gharam Masala.                     
- 2 Teaspoons Dhania powder.                                            
- 1 Teaspoon Jeera (cumin) powder.                                             
- 2 Tablespoons Shan Karahi Spice.                               
- 4 Tablespoons Lemon Juice.                                                  
- Chopped Curry Leaves.                                 
- 1 Fresh Red Chilli.                                           
- Chopped Dhania (coriander).                                          

* Cook Chutney On Low Till Done. Then Add Prawns, Garnish With Spring Onoins. Enjoy !

Burfee Dessert

Burfee dessert:   FATHIMA AGJEE

1 liter milk
4 Tbsp sugar
1 1/2 tsp china grass powder
8 Tbsp klim
4 Tbsp custard powder
1 tsp elachi
Bring above to boil. When at boiling point, add 1 small tin nestle cream & 1 tin condensed milk. Boil then pour into pyrex. Leave to set & decorate with nestle cream & flake.tastes just like burfi..
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Tikka and chips casserole

Tikka and chips casserole - By Aneesa  - Xotic Cuisine Group

500g chicken fillet - cut into strips
2 tsp crushed garlic
1 tsp chilli powder
1 tsp crushed red chillies
1 tsp chicken spice
½ tsp black pepper
1 ½ tblsp lemon juice
2 tblp mayonnaise
Salt to taste

Marinate chicken strips and leave for an hour or so. Thereafter cook in butter/ghee till done. Leave aside. Then. Peel 3 large potatoes and cut into chips and fry until crisp. In an oven Pyrex, toss chips with salt, chilli powder and vinegar. Add in chicken and toss well. You may now add any sauce/ mayonnaise that you wish, or leave like that. Garnish with green pepper and onion slices. Sprinkle cheese and bake in a pre-heated oven for 10 minutes

2GO SPICY CHICKEN PASTA

Description: F̶̲̥̅̊c∕̴ƖŦƸ̵Ƹ̵M̶̲̥̅̊ c∕̴Ɩ: 2go spicy chicken pasta

3 cups penne pasta (boil)
2 Tablespoons butter
1 tsp red chili paste
1/2 tsp jeeru
1 tsp salt
1 tsp arad(tumeric)
1tsp aromat
2 breast fillet chicken (cubed)

→ melt butter on stove, remove from heat.. Add spices.. Add chicken cubes, braise till done.

Then add :

2 Tablespoons tomato paste
3 Tablespoons mustard sauce
3 Tablespoons tomato sauce
3 Tablespoons chili garlic sauce
2 teaspoons mixed herbs

mix well and braise for a few minutes. Stir at regular intervals. Now add 1 cup grated cheese and 1 cup of fresh cream & 3/4 cup of milk .

Mix well add boiled pasta, simmer on low heat and serve hot

Masala Roast Chicken - Munira

Description: @>--✽<3♡m̶̷̊͡ųƝirɑ̶̷̊͡♡<3✽@>--:
Masala roast chicken.                             
1 whole chicken with skin on.                 
1 tsp ginger and garlic.                          
2 tsp Amina's chicken tikka marinade.   
1 tsp salt.                                              
1/4 tsp tumeric powder.                         
1 tsp chillie powder.                               
2 squirts of lemon juice.                         

Method :                                                 
combine spices and marinade and smear chicken all over... Add to pot with 1 cup water and allow to cook on high for  until all water has burnt out !! Lastly add a lil oil and let the chicken fry till crispy !!  Enjoy! Serve with salad, chips or pasta  :)

Peppermint Crisp Tart

Description: ••$aFiYa: Peppermint Crisp Tart (serves 8 - 10)

A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest pudding recipes on the planet – you can whip this pudding up in 10 minutes! Follow this easy recipe and create a dessert that’s always a winner – in no time at all.

Ingredients:

2 packets of Tennis biscuits
2 sachets of Orley Whip or 500ml cream
1 tin caramel
peppermint crisp chocolate

Method:

Beat the Orley Whip / cream.

Mix in the caramel.

Layer the Tennis biscuits and the Orley Whip mixture.

Sprinkle peppermint crisp on top.

Place in fridge to set.

Nandos chicken - Fathima Ballim (Nasreens Recipe)

Description: ~<3 ƑΛ̸̨Ŧï♏Λ̸̨ ß̍Λ̸̨ĻĻï♏<3 ~:

Its nasreens recp,marinated chick wid ginger garlic,green chillies,red chilli paste,salt,black pepper,lemon pepper,lemon juice,aromat an chick spice.heat pan,drizzle olive oil an fry chick,den add sauce ova.sauce..garlic,butter an any nando sauces..