1 liter milk
4 Tbsp sugar
1 1/2 tsp china grass powder
8 Tbsp klim
4 Tbsp custard powder
1 tsp elachi
Bring above to boil. When at boiling point, add 1 small tin nestle cream & 1 tin condensed milk. Boil then pour into pyrex. Leave to set & decorate with nestle cream & flake.tastes just like burfi..
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