Bounty cake by Aunty Hanifa

Bounty cake

125g butter

½ cup castor sugar

3 eggs, separated

1 cup flour

2 tsp cocoa

1½ tsp b.p

½ cup milk

1 tsp vanilla ess

Beat butter and sugar till creamy. Add in the 3 egg yolks mixing well. Thereafter, sift and add the flour, cocoa and b.p. Lastly add the milk and van ess. 

3 egg whites

½ cup icing sugar

1¼ cup coconut

In a separate bowl, beat  egg whites till stiff. Add in icing sugar and the coconut. 

Method:

Lay out half cake mixture in a greased baking pan. Pour over meringue over. Then pour the balance of cake mixture over. Bake at 160deg until skewer comes out clean. Aunty Hanifa