Vegetable Broth by Ayesha Seedat

Vegetable broth

Boil 1 carrot, 1 potatoe, 1 onion, 1 tomato, 3-4 green chillies and a few whole peppers. Boil till all veggies soft.
Liquidize all veggies with the same water left over frm boiling to make a broth.
Braise 1/2 onion in ghee till soft and add chicken fillets with garlic, salt, and 1 tsp chilli powder and lil Dhana jeera.
When braised add chopped dhunia and frozen corn. When fillets are cooked, add your veggie broth.
Add spaghetti pieces and boiling water and boil all together till all flavours emersed.
This is a lovely winter soup recipe. NB. When boiling your broth add only how many green chillis u need to suit your family taste as it can get strong.

CUSTARD SLICE POSTED BY ZAKIYYAH

Custard Sliced Cake
250g butter
11/2cups sugar
4 eggs
4 tsp baking powder
1 tsp vanilla essence
Flour to make a nice dough so that it can be rolled.

Divide dough onto 12 equal size balls. Roll in round rotis(roll on a sheet of wax paper it makes it easier to handle). Bake rotis for approximately 10 - 15 mins. Once rotis are baked make a custard not too thick nor too thin. Custard 1 lt milk 1 cup sugar. 250 ml fresh crm 1 tsp vanilla essence. 5-6 Tblsp custard powder. Combine custard Pwd and 1/4 cup warm water. Heat milk, fresh crm , ess ,sugar on stove b4 it starts to come to boil slowly stir in custard mixture until custard begins to thicken remove Layer cake and custard not too thick nor too thin. Layer cake and custard alternately about 5 to 6 layers. Decorate ώĩ†̥ђ nestle cream then sprinkle ώĩ†̥ђ crumbles cake , grated coconut or flake ...
BON APPETITE!!!

Arabian Chicken by Fatima Latif

Arabian chicken
Recipe credit: Nazia
Marinate chicken fillets or 1 cut chicken in:
2Tlb lemon juice
1tsp crushed garlic
1Tlb ginger garlic
1/2tsp lemon pepper
1tsp red masala or crushed red Chilles
1tsp salt

Put ghee (Clarified butter) in pot and cook chicken.

Make separate sauce by boiling together the foll:

50g tomato paste
1 cup yogurt/maas (I use 500gr yogurt)
1 cup fresh cream
Whole green chillies
1 1/2TLb mustard sauce
1⁄2 tablespoon chillie/peri peri sauce
1/2tsp garlic.

Once boiled add to cooked chicken. Simmer for 5mins. Finall add lots of chopped dhania (coriander).

Serve with savoury rice or pasta

Latif_fati

CHEESY MALAI TIKKA BY SHEZ

Ingredients :

 
Skinless Boneless Chicken breast 1/2 kg cut into medium cubes
Ginger Garlic Paste : 2 tsp
Lime Juice : 1 tbsp
Salt to taste
Cashew nuts paste:  3 tbsp
Milk : 1/4 cup
Cheddar cheese : 2 tbsp (finely grated)
Freshly Grounded Black Pepper 1/2 tsp
Ground Cumin powder : 1/2 tsp
Garam Masala Powder : 1 tsp
Eggs : 1
Fresh Cream : 2 tbsp
Oil  : 1 tbsp
Green chillies : 3
Red chilli powder : 1tsp
Fresh Corriander: handful

Blend all ingredients in a blender except chicken. Adjust seasoning and pour over chicken cubes. Mix well n put in fridge for atleast 6 hours. Best over night.
Arrange chicken pcs on skewers and either bake or grill turning frequently and basting with oil and remaining marinade. Do not over cook as it will dry the chicken.Garnish with grated cheese and corriander leaves. Serve with naan , salad and chutney.