Arabian Chicken by Fatima Latif

Arabian chicken
Recipe credit: Nazia
Marinate chicken fillets or 1 cut chicken in:
2Tlb lemon juice
1tsp crushed garlic
1Tlb ginger garlic
1/2tsp lemon pepper
1tsp red masala or crushed red Chilles
1tsp salt

Put ghee (Clarified butter) in pot and cook chicken.

Make separate sauce by boiling together the foll:

50g tomato paste
1 cup yogurt/maas (I use 500gr yogurt)
1 cup fresh cream
Whole green chillies
1 1/2TLb mustard sauce
1⁄2 tablespoon chillie/peri peri sauce
1/2tsp garlic.

Once boiled add to cooked chicken. Simmer for 5mins. Finall add lots of chopped dhania (coriander).

Serve with savoury rice or pasta

Latif_fati