Ingredients :
Skinless Boneless Chicken breast 1/2 kg cut into medium cubes
Ginger Garlic Paste : 2 tsp
Lime Juice : 1 tbsp
Salt to taste
Cashew nuts paste: 3 tbsp
Milk : 1/4 cup
Cheddar cheese : 2 tbsp (finely grated)
Freshly Grounded Black Pepper 1/2 tsp
Ground Cumin powder : 1/2 tsp
Garam Masala Powder : 1 tsp
Eggs : 1
Fresh Cream : 2 tbsp
Oil : 1 tbsp
Green chillies : 3
Red chilli powder : 1tsp
Fresh Corriander: handful
Blend all ingredients in a blender except chicken. Adjust seasoning
and pour over chicken cubes. Mix well n put in fridge for atleast 6 hours. Best
over night.
Arrange chicken pcs on skewers and either bake or grill turning frequently and basting with oil and remaining marinade. Do not over cook as it will dry the chicken.Garnish with grated cheese and corriander leaves. Serve with naan , salad and chutney.
Arrange chicken pcs on skewers and either bake or grill turning frequently and basting with oil and remaining marinade. Do not over cook as it will dry the chicken.Garnish with grated cheese and corriander leaves. Serve with naan , salad and chutney.
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