Grilled Chicken and Corn Salad posted by Najeebah

Grilled Chicken & Corn Salad:

- 3 Pieces Chicken Fillet

- Olive Oil

- 2 Corn ση The Cob

- Salad Leaves

- 1 Punnet Cherry Tomatoes σя 2 Ripe Tomatoes, Diced

- 2 Spring Onions, Sliced

Dressing: 

- 30 Ml White Vinegar

- 10 Ml Mustard

- 50 Ml Olive Oil

- 15 Ml Finely Chopped Basil

Method:

- Halve The Chicken Fillets Horizontally, Brush ωιтн Olive Oil & Season Well. Heat Griddle Pan & Grill The Chicken ση Both Sides Until Ðσиε, Cut Into Slices σя Cubes

- Place The Corn ση The Griddle Pan & Grill ση Αℓℓ Sides Until Ðσиε. Cut The Kernels Oƒƒ The Cob & Mix ωιтн The Chicken Pieces And The Remaining Salad Ing.

- Dressing: Mix The Vinegar & Mustard Together. Slowly Pour The Oil °̩ή While Whisking Continuously, Stir °̩ή The Basil & Pour The Dressing Over The Salad. Toss To Coat Then Serve.