Basic braai meat marrinade that I picked up long ago.
INGREDIENTS
2 kilo meat
4 tsp salt
1 and half tsp dhanya(corriander) powder
1 tsp jeera (cumin seeds)
2 heaped tsp ginger/garlic paste
1 heaped tsp garlic paste (seperate)
1 tsp mustard powder
4 tsp red chillies
1 tsp turmeric powder
3 tsp heaped Barbeque spice
vinegar
oil.
Mix up ingredients and leave for an hour or so. Enjoy.
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