Roast leg of Lamb

This lovely recipe is in Courtesy of Mumsie Moodley of The Bluff, SA. Thanx Mumsie.

INGREDIENTS
2kg Leg of lamb
10 whole garlics, peeled
1 tsp steak and chops spice
Salt
White pepper
3 sprigs thyme
Handful of mint and corriander
1 tsp mixed herbs
1 tsp lemon juice

METHOD
Mix spices together to form a paste. Ground the corriander and mint together. Add the corriander and mint to other spices. Make slits into the lamb and insert whole garlic and the paste into the slits. Smear the rest of the paste over the lamb. Add salt to taste.
Preheat oven to 200degree celcius. Wrap the leg of lamb in foil. Cook for 45 minutes on one side. Turn and cook for another 30minutes. Remove foil and brown on either side for about 10minutes. Remove from oven, slice lamb and serve with either, gravy , roast potatoes and vegetables.

Enjoy!!!