Cream 2gether-
125g marg/butter
200ml sugar
Add in n beat well-
2 XL eggs
1/2t v.essence
Stir in-
500ml cake flour
8ml (1&1/2tsp) b.pwd
1tsp salt
Lastly mix in-
250ml chopped pecans
150g chopped chocolate
-wrap in clingfilm n chill 4 15mins. Then divide mixt in 2, roll like a log n place on a greased tray
-bake in pre-heated oven 180deg, 30mins.
-let cool, cut diagonally in slices.
-bake agen on 120deg till crisp. (Saffia)
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