cube 4 large potatoes-
heat ghee in a pot-add crushed garlic n ground green chillies-braize for few seconds then add d potatoes n s+p,little arad (turmeric) n a dash of lemon juice... Cook til soft- add a lil milk n mash coarsly...
Cool n add fresh duniya (coriander)- cut up fine...
Dough:
2 c flour.. 2 t yeast.. 2 T sugar..
2 T butter.. 1 t salt.. ½ c warm milk.
½ c warm water (mix water+milk)
Mix together the dry ings.. Rub in d butter n form dough wid milk/water mixture- allow to rise- divide into 4 balls n roll out 4 rotis(not too thick). Layer mash on 2 rotis n cover wid d other 2... Prick wid a fork all 0ver ... Brush tops wid slightly melted butter...sprinkle garlic flakes n parsley.bake @ 180 til golden brown.. Cut into triangles.. Serve wid chutneys of choice n a dollop op bulgarian yogurt.. Njoy. Posted by Sadia
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