Shanaaz Ahmod: MARSHMALLOWS
4 cups sugar and 1 1/2cups water - Boil for 5 mins.
In a dish add 1 cup hot water, and add 4 tblsp gelatine
1 tblsp mazeina
1 tsp vanilla essence.
Add hot syrup slowly to the above with your mixer on low. And beat for 25 - 30min (I only beat for 15min). When frothy and stiff pour into an oven roasting pan. Set/pat down. Place in fridge for 30 mins. Cut into desired shapes and roll each in toasted coconut or a mixture of icing sugar and maziena.
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