Lemon Meringue Pie by Shanaaz

Shanaaz Ahmod: Lemon Meringue Pie:    

3/4 pkt Marie biscuits,crushed. 

80g butter melted

Mix d above n press into a well greased pie dish.bake for 8 mins on 180.remove n cool completly.

Filling:

1 can condensed milk 

1/4 c lemon juice

3 egg yolks

Rind of a lemon

Whisk together wid a hand whisk n pour over cooled base. 

Topping: 

3 egg whites

½ c castor sugar

1 t vinegar

1 T maziena

Beat whites stiff,gradualy add castor sugar n lastly beat in vinegar n maziena .pile evenly on top of filling n bake for 10 mins on 180 or until light brown. 

Chill b4 serving. 

Njoy