Sara Sakoor: Spaghetti bolognaise- braise an onion in oil with jeera. Add about 1/2 kg mince and brown. Add ginger garlic. Can of Italian style tomatoes or can of peeled chopped tomatoes. Little chillq pwd.tumeric.dhana jeera.bbq spice. Steak n chops spice- then taste if u need salt. 1 sachet tomato paste and mixed herbs if u using the Normal peeled and chopped tomatoes. Cook all tog. Must be wet not dry. If u finding it dry then add a bit of mazeina to water and add to mince to thicken sauce. Mix with spaghetti when done. I like more mince than spaghetti
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