Chicken pasta
1/2kg chicken fillet cubed
1 onion sliced
Saute onion and and add chicken with salt (don't add too much as aromat is also added), garlic, green chillies, ginger garlic, Jeeru, lemon pepper, lemon juice
When almost done add 1 cup frozen corn, 1 carrot (julienned) , red and green pepper (julienned) remove from heat when done and add mustard pdr (1/4tsp) aromat and little chopped mint adjust to taste
Boil pasta of your choice (I used spaghettini) make a thin white sauce and layer as follows, chicken, pasta, white sauce, cheese bake until heated through
Then make off wagaar: butter, 1 tblsp/more sesame seeds, chopped dhania and little mint if desired spread over heated pasta and top with fried pur
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