Shanaaz Ahmod - Pot Roasted T-BONE Steak

Shanaaz Ahmod: Pot Roasted T-bone Steak

6 slices T-bone steak

2 tsp full ginger garlic

1 tsp black pepper

1 tsp salt

2 tab lemon juice

2 tab soya sauce

2 tab worcester sauce

1 tsp chillie pwd

1 tsp dhana jeera

1/4 tsp tumeric

2 tab Aminas Steak and Chops Marinade

*marinate steak with above. Use a flat pot, add butter and oil and cook on low till tender. (Test with a knife to see if its done) don't overcook. Mines cooked for 15min.

Note: Always buy t-bone that is thinly sliced. If you see that the cut of the t-bone is too thick rather leave it and try elsewhere because thick steak gets really tough during any type of cooking process and is difficult to chew.

BATTERED ONION RINGS

Ingredients:

1 large onion

1 cup flour

1/2 teaspoon salt

1/4 teaspoon chillie powder/paparika, (optional)

2 tablespoons oil

1 egg white, stiffly beaten

Enough water to make a batter

Preparation:

Cut onion into rings and cover with ice water. Refrigerate while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last. Drain the chilled onion ring slices, dip in the batter and fry in batches in hot oil for 3 minutes or until golden brown. Drain on paper towels.