Greek "Salad dressing" Chicken by Foodeva Marsay

 

Greek 'Salad Dressing' Chicken

 

Servings: 3-4
Difficulty: easy

Author : Foodeva Marsay/Marriam S

INGREDIENTS
3-4 Chicken Fillets, Butterflied along the sides.
1 teaspoon Garlic Paste/Crushed/Chopped Garlic
3 Tablespoons Plain Yoghurt
1/2 Cup Greek Salad Dressing (any variety)
1/2 Teaspoon Salt ( or to taste, bearing in mind the salad dressing may already be salted)
1 Tablespoon Olive Oil
1/2 teaspoon Cumin Powder
1/4 teaspoon Lemon Pepper seasoning
1/2 teaspoon of Dried Mixed Herbs

METHOD
 Marinate the Chicken with all the Ingredients above, for a minimum of 10 minutes.
Heat a Large enough, Heavy Based Pan, and add 2 Tablespoons of Butter
 Melt the Butter, and add in the Chicken Fillets and the Marinade, turn after 1 minute when slightly browned.
Add a tiny bit of water, and lower heat and cook Chicken until soft and cooked through. +|- 25 minutes.
 Allow the chicken to brown nicely on both sides before dishing up.
Serve paired with a salad of choice. (I served this with a Mediterranean Couscous Salad, find Recipe further down this blog;)
NOTE:
 above recipe may be used with whole chicken pieces as well.
 I have also used the same Ingredients but varied flavour by Using an Italian Salad Dressing, then served that with an Italian type Pasta Salad.
ENJOY!!!
Foodeva Marsay