PERFECT POTATO SALAD

This recipe is in courtesy of Lorinda Stephen of Bluff. Thanks Lorinda, it was super.

INGREDIENTS
5 medium size potatoes
Salt to taste
2 tablespoons butter
for the dressing
290g tin dessert cream
4 tablespoon brown sugar
half a cup of mayonnaise
3 tablespoons lemon juice
freshly ground black pepper
salt to taste
OPTIONAL- Add crushed green chillies for a bit of heat

METHOD
Peel , cube and boil the potatoes in water wiht a bit of salt to taste.
When potatoes are soft , drain and mash with butter. Roll into balls and allow them to set in the fridge.
In another bowl, combine the dressing ingredients.
When balls are set, dip into mixture covering it generously. Place onto a pretty platter and sprinkle finely cut corriander.

Enjoy!!!