TRADITIONAL MILK TART

This recipe is with courtesy from Nivashnee Naicker of Oslo Beach, Port Shepstone.
Really a yummy looking dish. Thanks Nivashnee.

INGREDIENTS
PASTRY:
2 Cups flour
1 egg
Half cup sugar
2 teaspoons baking powder
125g butter
Pinch of Salt
Alternatively , crush a packet of tennis biscuits with a small block of butter and bake lightly for pastry shell.

METHOD
Cream butter and sugar well. Add egg and beat well. Add all other ingredients, and form into a dough. Press into two round pie dishes and bake at 180 degree celcius until pale brown.

FILLING:
4 Cups milk
2 and half tablespoons cornflour
2 and half tablespoons flour
1 cup sugar (decrease to 3quarter cup if desired)
2 eggs
Pinch of salt
5ml vanilla essence
METHOD
Bring milk slowly to the boil. In a glass bowl, beat eggs, sugar, flour, cornflour , salt and vanilla essence. Mix well and pour mixture into the boiling milk until it thickens. Pour into the baked shells and sprinkle with cinnamon powder.

Sounds really great!!! Definately a must try. Yum!