Salmon Teriyaki on bed of egg - fried rice

This recipe is in courtesy of Malcolm Munsami of Phoenix. Sound really great, hope to try it soon. Thanks Malcolm. (Published in the POST)

INGREDIENTS
2 fresh Salmon fillets
4-5 tablespoons dark soy sauce
1 lime, zest and juice
1 small chilli
2 tablespoons maple syrup
1 large garlic clove, finely chopped
1 chunk of ginger, finely chopped
1 cup cooked Spekko Parboiled Long Grain Rice
Bunch of fresh coriander, chopped
1 tablespoon roasted sesame seeds
Extra lime juice
1 egg
2 tablespoons diced mixed red/green/yellow peppers
1 tablespoon sesame oil

METHOD
Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
Add zest and juice of lime and pour in the soy sauce. Add maple syrup and cook for one minute or until reduced and sticky. Meanwhile, pan fry the two pieces of salmon for two minutes on each side in a hot griddle pan. When the sauce is reduced , add the salmon to the teriyaki sauce frying pan. Cook mixed peppers with one tablespoon of olive oil. When peppers are cooked add beaten egg and rice. Stirfry until egg is cooked. Add seasoning, coriander and a squeeze of lime. Serve the salmon on the bed of egg fried rice with more chopped coriander and drizzle with sesame oil.

Enjoy!