Chicken with vegetables and dumplings - Shanaaz

Shanaaz Ahmod: Chicken with vegetables and dumplings

Chicken pieces (boney/fillet)
3 tomatoes grated

2 small onions chopped
Curry leaves
1/2 tsp jeera
Salt
Black pepper
Chillie powder
Dhana jeero
Tumeric
Garlic
Lemon juice
Crushed green chillies

*braise onions with jeera and curry leaves. Then add tomatoes and puree with all the rest of ing and braise for a minute. Add chicken and cook on low.

Vegetables:

2 carrots sliced
Gadra beans (boil beforehand)
Baby brinjols (aubergines)
Peppers cut up
Peas
Corn
Baby potatoes (fried beforehand)
*u can add any other veggie/beans u desire

*add to the chicken and cook on low. In the meanwhile make ur dumpling dough:

Dumplings (muniras):
2/3 cup milk.                                         
1 egg.                                                  
1 1/2 cups flour.                                    
1 tsp melted butter.                                           1 tsp green chillies.                                 1 tsp salt.                                              
1 tsp dhana jeeru. (dhania and jeera powder)                               
2 tsp baking powder.                              

Beat ur egg n milk 2gether, add the rest of ur ingr 2 make a very soft dough, form into small balls/oblong shapes and place over beans curry. Place lid over pot - do not open lid for 1st 5 min! Steam for 5-10 min on low heat.

Garnish with dhania. This dish can be made just vegetarian without chicken, I make it that way often, just as tasty