Marshmallow cakes by Naseema Seedat

Description: Naseema Seedat: Marshmallow cake

Ingredients
2 eggs separated
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla essence
¾ cup castor sugar
2 tablespoon water

FOR BUTTER CREAM
¼ lb stork baking margarine
½ cup icing sugar
4 tablespoon milk
½ teaspoon vanilla
4 tablespoon boiling water

Coconut for coating

Method
Beat egg white and sugar until stiff. Add in egg yellows & rest of ingredients and bake in a square pan.
Bake @ 180 for 20-25 minutes.

BUTTER CREAM
Beat butter and sugar, add milk, vanilla and boiling water. Beat well. Cut cake into squares apply cream right around, roll in coconut.