1 box of hake fillets - I used medallions today. Sprinkle Robertson's fish spice on either side and place in an oven proof dish.
In a separate dish, mix together 250ml fresh cream, 1 tsp salt, garlic, 1tbls lemon juice, tbls flour, 1tbls oil, 2 tbls water and some chopped coriander.
Mix the above well and pour over the fish.
Cube some potatoes, sprinkle well with aromat and some Nomu 'One for all rub'. Place a good blob of butter on it and wrap in a foil pouch.
Heat oven to 180 degrees celcius and bake all the above for 30 minutes till done.
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