Rainbow Ribbon Jelly - Recipe Corner 4

Rainbow Ribbon Jelly

Ingredients:

» For The Jelly Layers:

- 6 Boxes Jelly, 1 Each: Red, Orange, Yellow, Green, Blue & Purple (or Colours Of Your Choice)
- 6 Cups Boiling Water
- 3 Cups Cold Water

» For The White Layers:

- 4 Cups Milk
- 1 Cup Boiling Water
- 4- 5 Teaspoons Halaal Gelatin
- 24 Ounces Vanilla Yogurt
- 1 Cup Granulated Sugar
- 4 Teaspoons Vanilla Essence

Directions:

1. Get 6 Small Bowls Out To Start. Mix 1 Box Of Jelly with 1 Cup Boiling Water And ½ Cup Cold Water. Do This with All Of The Colours At The Same Time.

2. Heat The Milk In A Saucepan Over Low Heat Just Until It Reaches A Lukewarm Temperature. Meanwhile, In A Large Bowl, Mix Together 1 Cup Boiling Water with The Gelatin. Whisk Together Until The Gelatin Is Completely Dissolved. Add The Warm Milk, Yogurt, Sugar And Vanilla Essence And Whisk Until Thoroughly Combined And Completely Smooth with No Lumps.

3. Pour The First Colour Into A 9x13 Inch Pan And Refrigerate Until Set (About 45 Minutes, But Can Vary Depending on The Temperature Of Your Fridge And How Full It Is). Once It's Set, Very Gently Pour 1 ½ Cups Of The Yogurt Mixture On Top. Return To The Refrigerator For 45 Minutes, or Until Set. Repeat with The Colours And Yogurt Mixture Until The Last Colour Is Used (You will Have Some Yogurt Mixture Leftover). When Finished, Refrigerate For At Least Another Hour. Store In Refrigerator Until Ready To Serve; Refrigerate Leftovers.

Thanks. N.