Food For Love. Food For Life.

KARHAI CHICKEN

Ingredients

1kg Chicken

2 tsp ginger/garlic paste

1 tsp thin sliced ginger

add salt to taste

1 tbl red chillie powder

cup ghee(butter) - optional otherwise use oil

1 tsp black pepper

3 green chillies

green corriander for garnishing

Method

The first thing to begin with is to cook the chicken in 1tsp ginger/garlic paste, salt to taste and water. Cook till tender.

Heat the ghee/oil in a pot then add in the 1 tsp left over ginger/garlic paste. Let cook for a minute, carefull as it does spurt and could burn you skin. Then add in the chicken with the thinly sliced ginger, red chillie powder, salt, pepper, green chillies and cook till nice and brown.

Serve hot but not before garnishing with corriander leaves. It gives it a nice colour.