CREAMY BUTTERNUT AND SWEETCORN

THE POST - Courtesy of Lorinda Stephan of BLUFF

This recipe really sounds great. Just as the name states, butternut and sweetcorn really makes this dish work beautifully.

INGREDIENTS
1 Butternut
quarter teaspoon salt
250ml fresh cream
1 tin creamed sweetcorn
Butter

Method
Peel butternut and cut into squares. Place butternut in a pot with salt and water and steam until cooked. Add water if required. Once cooked, remove, drain and mash the butternut. Place into a casserole dish. In a seperate bowl, add the sweetcorn and fresh cream. Beat together and pour mixture over butternut. Add blobs of butter. Bake at 200degree C for about half an hour or until brown. Then remove and serve.

I give this dish thumbs up!