STICKY SWEET AND SOUR RIBLETS

This post is in courtesy of Vanessa Adams of Newlands, she had posted it in the same newspaper as the other recipe I had posted recently. Thanx Vanessa for this lovely starter.

INGREDIENTS
1 kg spare ribs
2 cups of water
1 teaspoon salt
4 tablespoons vinegar
1 teaspoon garlic paste
1 teaspoon chilli paste

FOR THE MARINADE
4 tablespoon chilli chutney
4 tablespoon tomato sauce
quarter cup coke
4 tablespoons brown sugar
4 tablespoons lemon juice
4 tablespoons  Worcestershire sauce
2 tablespoons oil
salt to taste

METHOD
Cut spare ribs into cocktail bitte size and marinate with salt, chilli paste, garlic paste and vinegar.
In a pot, boil the spare ribs in water until cooked.
Mix all the ingredients together for the marinade and gently heat. Coat the spare ribs with the marinade.
Grill in the oven or braai. When riblets are ready, brush the rest of the marinade on both sides and serve.