This lovely drink comes from Avashnee Govender of Umhlanga, this too was posted in the newspaper for sharing with all. Thanks Avashnee.
INGREDIENTS
Half cup chilled ginger ale
1 tablespoon grenadine syrup
Slices of lemon or orange
Maraschino cherries
Ice (preferably crushed)
METHOD
Stir ginger ale and grenadine syrup together and pour over ice.
Garnish with maraschino cherries and a slice of orange or lemon.
Enjoy!!!
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